Balsamic Vinegar - BLACK VIRGIN

Hallelujah! A jewel of Italian gastronomy, BLACK VIRGIN is crafted from cooked grape must and wine vinegar, then aged in noble wood barrels to develop its deep, glossy character. This elegant elixir is especially delicious over tomato mozzarella (Caprese)¡ªadding a rich, sweet-tart finish that instantly elevates everyday plates. Presented in a gift box and bottled in Paris, it¡¯s a small-format indulgence that makes a big impression.

• Made from cooked grape must and wine vinegar, aged in noble wood barrels

• Perfect finishing touch for tomato mozzarella, salads, roasted veggies, and more

• Capacity: 45 ml

• Dimensions: 16 cm height

• Acidity: 6%

• Gift boxed¡ªready to give

• Bottled in Paris