Moroccan Red Lentil Soup Mix

Moroccan Red Lentil Soup Mix (Makes 10 Servings)
A cozy, flavorful soup with mild-to-moderate warmth, ready in about 35 minutes. This mix features roasted red bell peppers, tomatoes, shallots, carrots, and red lentils for a rich, satisfying bowl¡ªsmooth if you pur¨¦e it, hearty if you don¡¯t.

Why you¡¯ll love it

• Makes 10 one-cup servings
• Ready in ~35 minutes
• Certified organic lentils
• Verified gluten free
• Lentils are naturally high in protein, fiber, and iron, and low in fat
• Freezer-friendly (leftovers freeze beautifully)

How to make it (easy stovetop)

1. Chop 1 onion and brown in a little butter or olive oil.
2. Add chopped garlic.
3. Add soup mix (rinsing lentils first is recommended) and water or broth.
4. Bring to a boil, then simmer 30 minutes.
5. Pur¨¦e for creamy texture, or leave as-is for a chunkier soup.

Serving tips

• For a cooler, creamier finish, top with yogurt.
• It¡¯s also delicious chilled¡ªthin with a little water or broth for a sip-able soup.