Provencal blend

ips for use: This subtle blend of spices and aromatic herbs gives your dishes a Mediterranean flair. On your fried vegetables, ratatouilles, tomato-based preparations, pizzas, quiches, pies, sauces. With fish and white meats, marinades ¨¤ la plancha, papillote. Try it in gazpacho, stuffed tomatoes, or goat cheese toast. Ingredients and allergens: Turmeric, paprika, garlic, long red pepper, basil, shallot, oregano, thyme, cinnamon, rosemary and sage.?

Net volumes and weights: 50ml/40g/1.41oz T