Smoked paprika

Intensity on the Scoville scale: 1 chili pepper called ¡°sweet¡± (approx. 100 US) Tips for use: You will use this chili pepper, subtly smoked cold to enhance the taste of your stews, ratatouilles, sauces, vegetable soups, bell pepper creams or gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor your marinades, vinaigrettes and broths.?

Net volumes and weights: 50ml/37g/1.30oz